Thursday, April 4, 2013

IGNOU – Master of Science Degree in Dietetics and Food Service Management - M. Sc (DFSM)

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Master Degree:

Delivery Type – Distance

Name of the course: IGNOU – Master of Science Degree in Dietetics and Food Service Management (M. Sc (DFSM))

About Course: The University has developed the programme Master of Science Degree in Dietetics and Food Service Management which consist a multi-package of the print material and audio-visual material. It provides knowledge from various disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science and Management.

Objective of the course:
  • Provide wide knowledge about subjects
  • Develop skills and critical abilities
  • Give scientific solutions on popular nutrition, dietetics and other related issues and controversies
  • Develop internal skill of management and entrepreneurship
  • Make career as institutional food administrator, diet counselor, nutrition/ health communicator and food service manager
Subject Details: The programme includes wide range of courses such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, etc. The following courses are there in the programme IGNOU – Master of Science Degree in Dietetics and Food Service Management.

1) Nutritional Biochemistry

2) Food Safety and Food Microbiology

3) Advance Nutrition

4) Clinical and Therapeutic Nutrition

5) Public Nutrition

6) Entrepreneurship and Food Service Management

7) Principles of Food Science

8) Research Methods and Biostatistics

9) Understanding Computer Applications

10) Internship Programme

11) Dissertation- MFNP-012

12) Nutritional Biochemistry -MFNL-002

13) Food Safety and Food Microbiology -MFNL-003

14) Advance Nutrition -MFNL-004

15) Clinical and Therapeutic Nutrition -MFNL-005

16) Public Nutrition -MFNL-006

17) Entrepreneurship and Food Service Management -MFNL-007

18) Principles of Food Science -MFNL-008

Course Duration: Duration of the course is 2 to 5 years.

Course Fee: A candidate has to pay Rs.23900/- as course fee.

Qualification Criteria: Candidate should have completed B. Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
B. Sc or its equivalent such as MBBS/ BHS from any discipline of Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU.

Age Criteria: There is no any age restriction. Any qualified person can get admission in particular course.

Contact Details:
Name of the Coordinator: Prof Deeksha Kapur
E- Mail address: deekshakapur@ignou.ac.in
Phone number: 29536347/ 29572960

IGNOU – Master of Science Degree in Dietetics and Food Service Management (M. Sc (DFSM)) Examination Form - download from here:
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4 comments:

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